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Cajun Spicy Chorizo Corn Salad
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5 from 1 vote

Cajun Spicy Chorizo Corn Salad

Cajun Spicy Chorizo Corn Salad is a perfect side to serve at a summer BBQ. Serve alongside your favourite burgers, grilled sausages or sizzling steaks. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Salad
Cuisine: American
Keyword: Cajun Salad, Cajun Spicy Chorizo Corn Salad, Chorizo Salad, Spicy Salad
Servings: 10
Calories: 206kcal


  • 4 12oz cans of peaches and cream corn
  • 2 Tbsp melted butter
  • 2 Tbsp olive oil
  • 1 medium red bell pepper
  • 1 medium orange bell pepper
  • 1/3 cup minced red onion
  • Salt to taste
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 2 tsp minced garlic
  • 1 tsp onion powder
  • 2 tsp dry thyme
  • 2 tsp dry oregano
  • 1 tbsp basil chopped
  • 1 tbsp mint chopped
  • 1 lime juiced
  • 1/2 cup chopped chorizo


  • Add butter and corn to a large pot on medium heat.
  • Sautee corn for approximately 15 minutes, stirring the bottom regularly with a spoon to ensure it is cooked evenly. Remove the corn from the pot once it has caramelized (turning a light brown). Place corn in a large mixing bowl and let cool.
  • Return pot to the stove and add olive oil and sweet peppers. Cook on medium heat for 10 minutes, until tender.
  • Add salt, pepper, paprika, garlic, onion powder, thyme, and oregano. Once incorporated add mixture to your bowl and stir together with cooled corn.
  • Add onion, basil, mint, and lime juice. Store in the fridge until ready to eat.
  • In a small fry pan on medium heat add finely chopped chorizo and stir for 5 minutes until crispy.
  • Serve the salad in a large bowl and top with crispy fried chorizo.


Calories: 206kcal | Carbohydrates: 29.1g | Protein: 4.9g | Fat: 8.4g | Saturated Fat: 2.7g | Cholesterol: 11mg | Sodium: 99mg | Potassium: 99mg | Fiber: 3.6g | Sugar: 6g | Calcium: 17mg | Iron: 1mg