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Mincemeat Muffins fresh out of the oven.
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5 from 2 votes

Mincemeat Muffins

Mincemeat Muffins are our favourite Christmas baking recipe, offering a great way to use up leftover mincemeat after the holidays. 
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Keyword: christmas muffins, Mincemeat Muffins
Servings: 12
Calories: 302kcal


  • 2 1/4 cups all-purpose flour
  • 3 tsp baking powder
  • ½ tsp allspice
  • ½ tsp salt
  • ½ cup sugar
  • 1/3 cup canola oil
  • 1 egg
  • 1 tsp almond extract optional
  • 1 cup milk
  • 3/4 cup rolled oats
  • 1/4 cup Greek yogurt
  • 1 1/2 cups mincemeat
  • 1 1/2 cups apple chopped
  • 1/2 cup hazelnuts chopped


  • Preheat oven to 350F. Spray a muffin tin with cooking spray.
  • In a small bowl let oats soak in milk and Greek yogurt for 30 minutes.
  • Whisk flour with baking powder, allspice and salt in a small bowl. Reserve.
  • Whisk sugar and canola oil together in a large bowl. Whisk in egg and almond extract. Add flour mixture and oat mixture alternately, stirring gently until almost incorporated. Fold in mincemeat, apple and hazelnuts.
  • Fill muffin cups almost full and bake for 30 minutes, or until golden brown and springy to the touch. Cool in pan on a rack 10 min.
  • Serve warm or freeze remaining Mincemeat Muffins in an airtight container for up to two months.


Calories: 302kcal | Carbohydrates: 44.6g | Protein: 9.4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 19mg | Sodium: 160mg | Potassium: 279mg | Fiber: 2.3g | Sugar: 16.9g | Calcium: 143mg | Iron: 2mg