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5 from 1 vote

Black Forest Ice Cream Sundae

Black Forest Ice Cream Sundae recipe. Our easy recipe features Chapman's, chocolate cupcake, Kirsch, Maraschino cherries & chocolate chips.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: german
Keyword: Black Forest Ice Cream
Servings: 1
Calories: 755kcal

Equipment

  • Ice Cream Scoop
  • Shot Glass
  • Shallow Bowl

Ingredients

  • 2 cups Chapman's Cherry Chocolate Ice Cream
  • 1 Chocolate Cupcake
  • 0.5 oz Kirsch Cherry Brandy
  • 1/2 cup Whipped Cream
  • 2 tbsp Maraschino Cherries
  • 1 tbsp Mini Chocolate Chips

Instructions

  • Set up all of the Black Forest Sundae ingredients on your counter so you can prepare the dessert quickly to avoid having the ice cream melt.
  • Turn a chocolate cupcake upside down and place it in the bottom of a shallow bowl. Pour Kirsch cherry brandy over the cake.
  • Shake a whipped cream canister and squirt whipped cream over the cupcake bottom and around the bowl.
  • Place two generous scoops of Chapman's Cherry Chocolate Ice Cream into the bowl.
  • Top ice cream scoops and whipped cream tufts with maraschino cherries.
  • Sprinkle Black Forest Sundae with mini chocolate chips. Serve immediately.

Nutrition

Calories: 755kcal | Carbohydrates: 84.8g | Protein: 7.3g | Fat: 41.7g | Saturated Fat: 23.8g | Cholesterol: 134mg | Sodium: 350mg | Potassium: 143mg | Fiber: 4.8g | Sugar: 59.7g | Calcium: 204mg | Iron: 5mg