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5 from 2 votes

Peach Whiskey Sour Cocktail

How to make the best Peach Whiskey Sour. Our quick & easy cocktail recipe features whiskey, lemon juice, egg white, jam & fresh peach slice.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Peach Whiskey Sour
Servings: 1
Calories: 245kcal

Equipment

  • Cocktail Shaker
  • Shot Glass
  • Cocktail Strainer
  • Cocktail Glass

Ingredients

  • 1 Egg White
  • 1 oz Lemon Juice
  • 2 oz Whiskey
  • 1 oz Peach Jam
  • Ice Cubes
  • Peach Slices

Instructions

  • Add the egg white to a cocktail shaker.
  • Measure the whiskey, lemon juice and peach jam using a jigger and pour them into the shaker.
  • Add ice and close the shaker tin with the lid and shake for 30 seconds to make the egg white frothy.
  • Strain the mixture to make the cocktail smooth and free from any egg particles into a coup or rocks glass.
  • Garnish with fresh peach slices.

Nutrition

Calories: 245kcal | Carbohydrates: 20.4g | Protein: 3.9g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 48mg | Potassium: 111mg | Fiber: 0.4g | Sugar: 14.6g | Calcium: 10mg