Korean Strawberry Milk
How to make the best homemade Korean Strawberry Milk recipe. This easy fruity sweetened milk is a favourite at breakfast or brunch.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: korean
Keyword: Korean Strawberry Milk
Servings: 2
Calories: 368kcal
- 1 cup Frozen Strawberries thawed
- 1/4 cup White Sugar
- 3/4 cup Fresh Strawberries 1 cm dice
- 2 cups Whole Milk
- 1/2 cup Whipped Cream
Puree the thawed frozen strawberries in a blender or food processor.
In a small pot, add the strawberry puree, sugar, and a third of the cut strawberry pieces. Heat until it comes to a boil. Let simmer for 1 minute, turn off the heat, and let it cool to room temperature.
Take two 16 ounce glasses and add half of the cooled strawberry puree and half of the remaining cut strawberry pieces into each glass. Pour half of the milk into each glass and serve immediately. Top with whipped cream.
Calories: 368kcal | Carbohydrates: 46.6g | Protein: 9.4g | Fat: 17.6g | Saturated Fat: 10.4g | Cholesterol: 58mg | Sodium: 109mg | Potassium: 571mg | Fiber: 2.5g | Sugar: 44g | Calcium: 317mg | Iron: 1mg