Frozen Air Fryer Dumplings, Potstickers, Gyoza
How to make easy Frozen Air Fryer Dumplings, Potstickers & Gyoza. Serve the Asian recipe as a snack or appetizer with sweet chili sauce dip.
Prep Time2 minutes mins
Cook Time13 minutes mins
Total Time15 minutes mins
Course: Appetizer, Snack
Cuisine: Asian
Keyword: Frozen Air Fryer Dumplings
Servings: 4
Calories: 160kcal
Air Fryer
measuring spoon
French knife
mixing bowl
tongs
- 454 g Frozen Potstickers Dumplings Gyoza
- 1 tsp Sesame Oil
- 1 Scallion sliced
- Sweet Chili Sauce for dipping
Preheat Air Fryer to 380 F.
In a large mixing bowl toss frozen potsticker dumplings in sesame oil.
Place potsticker dumplings in an air fryer basket, spacing them apart so they don't touch.
Cook dumplings for 8 minutes then turn them over so they get crispy on both sides. Return the dumplings to the air fryer and cook for an additional 5-6 minutes.
Serve potsticker dumplings with your favourite dipping sauce like Sweet & Sour or Thai Sweet Chili or simple soy sauce.
Calories: 160kcal | Carbohydrates: 27g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 440mg | Fiber: 2g | Sugar: 3g | Calcium: 2mg | Iron: 5mg