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5 from 1 vote

Snobrod Danish Campfire Bread on a Stick

How to make Danish Snobrod Campfire Bread on a Stick. This easy campfire bread recipe is perfect for kids when camping or at the cottage.
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Snack
Cuisine: Danish
Keyword: campfire bread on a stick, snobrod
Servings: 6
Calories: 169kcal


  • Sticks
  • mixing bowl
  • measuring spoons
  • measuring cups
  • Campfire


  • 2 tbsp Melted Butter
  • 200 ml Warm Milk
  • 1 tsp Instant Yeast
  • 1 tsp White Sugar
  • 1 1/2 cups All Purpose Flour
  • 1 tsp Kosher Salt


  • In a large mixing bowl, combine all the ingredients into a moist dough. No need to knead or handle.
  • Cover the bowl with a dish towel and let the dough rise in a warm place until it has doubled in size - about 1 hour.
  • With lightly floured hands gently scrape the sides of the bowl with your hands and form the dough into a ball.
  • Tip the dough out onto a floured surface and divide into 8 pieces.
  • Stretch the dough into a strip and then roll it into a long sausage shape. Twist a strip around the end of each stick. Pinch the dough together to secure the end if necessary.
  • Hold the dough wrapped stick over the embers of a bonfire. Keep rotating until all sides are browned.
  • Enjoy your freshly baked bread with your hands!


Calories: 169kcal | Carbohydrates: 26.5g | Protein: 4.7g | Fat: 4.9g | Saturated Fat: 2.9g | Cholesterol: 13mg | Sodium: 432mg | Potassium: 68mg | Fiber: 1g | Sugar: 2.3g | Calcium: 47mg | Iron: 2mg