Snobrod Danish Campfire Bread on a Stick
How to make Danish Snobrod Campfire Bread on a Stick. This easy campfire bread recipe is perfect for kids when camping or at the cottage.
Servings: 6
Calories: 169kcal
Equipment
- Sticks
- mixing bowl
- measuring spoons
- measuring cups
- Campfire
Ingredients
- 2 tbsp Melted Butter
- 200 ml Warm Milk
- 1 tsp Instant Yeast
- 1 tsp White Sugar
- 1 1/2 cups All Purpose Flour
- 1 tsp Kosher Salt
Instructions
- In a large mixing bowl, combine all the ingredients into a moist dough. No need to knead or handle.
- Cover the bowl with a dish towel and let the dough rise in a warm place until it has doubled in size - about 1 hour.
- With lightly floured hands gently scrape the sides of the bowl with your hands and form the dough into a ball.
- Tip the dough out onto a floured surface and divide into 8 pieces.
- Stretch the dough into a strip and then roll it into a long sausage shape. Twist a strip around the end of each stick. Pinch the dough together to secure the end if necessary.
- Hold the dough wrapped stick over the embers of a bonfire. Keep rotating until all sides are browned.
- Enjoy your freshly baked bread with your hands!
Nutrition
Calories: 169kcal | Carbohydrates: 26.5g | Protein: 4.7g | Fat: 4.9g | Saturated Fat: 2.9g | Cholesterol: 13mg | Sodium: 432mg | Potassium: 68mg | Fiber: 1g | Sugar: 2.3g | Calcium: 47mg | Iron: 2mg