Clarified Citrus Gin and Milk Punch
How to make the best Gin and Milk Cocktail. Our Citrus Clarified Milk Punch recipe features Triple Sec, orange & lemon juice and rosemary.
- 8 oz Gin
- 3 oz Simple Syrup
- 3 oz Lemon Juice
- 3 oz Orange Juice
- 2 oz Triple Sec
- 4 oz Milk
- Rosemary Sprig garnish
Pour room temperature milk into a large measuring glass.
In a small measuring glass mix together gin, simple syrup, lemon juice, orange juice and Triple Sec.
Slowly add the gin punch into the large measuring glass filled with milk.
The liquid should begin to curdle. The milk solids should separate and rise to the top of the mixture.
Strain the punch through a sieve. Then take the strained liquid and pass it through a coffee filter. The finer the filter, the better. This can take some time as the liquid slowly passes through the filter so be patient and don't rush the process. Discard the coffee filter filled with milk solids.
Pour the clarified milk punch into a cocktail glass filled with ice and serve garnished with a rosemary sprig.
Calories: 288kcal | Carbohydrates: 21.9g | Protein: 1.3g | Fat: 0.8g | Saturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 1139mg | Potassium: 99mg | Fiber: 0.1g | Sugar: 14.9g | Calcium: 40mg