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5 from 1 vote

Beef Yaki Udon Stir Fry

How to make traditional Beef Yaki Udon. Our easy udon noodle stir fry recipe features juicy steak, tender vegetables & Japanese seasoning.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Japanese
Keyword: Beef Yaki Udon
Servings: 6
Calories: 293kcal

Equipment

  • Wok
  • French knife
  • Large pot
  • measuring cups
  • measuring spoons

Ingredients

  • 300 g Dried Udon Noodles
  • 1 tsp Sesame Oil
  • 200 g Sirloin or Ribeye Beef chopped
  • 200 g Green Cabbage cored and thinly sliced
  • 1 cup Carrots julienned
  • 1/2 cup Shallots thinly sliced
  • 3 Garlic Cloves minced
  • 1/2 cup Soy Sauce
  • 1 tbsp Hoisin Sauce
  • 1 tbsp Oyster Sauce
  • 2 tsp Maggi Sauce
  • 2 tbsp Scallions chopped
  • 2 tsp Sesame Seeds

Instructions

  • Cook the noodles in a large pot of boiling water until tender. Drain, rinse and drain again.
  • In a nonstick skillet or wok, cook the beef in sesame oil, flipping with tongs to ensure a sear on both sides, approximately 2 minutes.
  • Add the cabbage and carrots and cook, stirring, until they soften and start to brown. Stir in the garlic and shallots and cook until fragrant. Add the noodles, soy sauce, hoisin, oyster sauce and Maggi sauce. Cook, tossing until the noodles are heated through and evenly sauced.
  • Garnish with sliced scallions and sesame seeds.

Nutrition

Calories: 293kcal | Carbohydrates: 43.4g | Protein: 20.1g | Fat: 4.9g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 2036mg | Potassium: 514mg | Fiber: 4.5g | Sugar: 7.7g | Calcium: 44mg | Iron: 9mg