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5 from 2 votes

Scotch Whisky Sour

Learn how to make the best Scotch Sour. Our easy homemade whisky cocktail recipe features egg white, lemon juice, simple syrup & bitters.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Scottish
Keyword: Scotch Sour
Servings: 1
Calories: 211kcal

Equipment

  • Shot Glass
  • Cocktail Shaker
  • Rocks glass

Ingredients

  • 2 oz Scotch Whisky
  • 1 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 1 Egg White
  • 2 Dashes Angostura Bitters

Instructions

  • In a cocktail shaker, add 2 ice cubes, Scotch whisky, lemon juice, simple syrup, egg white and bitters.
  • Shake contents of the cocktail shaker for 45 seconds – 1 minute to help froth up the egg white. The cocktail shaker should feel cold to the touch when finished.
  • Pour contents of the cocktail shaker into a rock glass through a fine sieve. This will catch any leftover egg white and can be discarded.
  • Sprinkle Scotch Whisky Sour Cocktail with a few drops of bitters to colour the egg white foam.

Nutrition

Calories: 211kcal | Carbohydrates: 12.8g | Protein: 3.8g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 49mg | Potassium: 98mg | Fiber: 0.1g | Sugar: 0.9g | Calcium: 8mg