Baileys Apple Pie Cocktail
Learn how to make the best Baileys Apple Pie cocktail. Our recipe features Irish Whiskey Cream, apple cider, Calvados, Frangelico & cider.
- 1 cup Ice
- 1.5 oz Baileys Irish Cream
- 1/2 oz Frangelico
- 1/2 oz Calvados
- 4 oz Apple Cider
- 2 tbsp Gala Apple sliced
- 3 tbsp Whipped Cream
- 1 tsp Caramel Sauce
- Cinnamon Stick garnish
- 1/2 tsp Simple Syrup
- Cinnamon Sugar rim
Pour simple syrup into the centre of a small plate. Invert the cocktail glass rim into the simple syrup until evenly coated. Spread cinnamon sugar onto a separate small plate. Invert syrup coated glass rim into the cinnamon sugar until evenly coated. Set aside.
Add ice to a cocktail shaker.
Using a shot glass, measure and add Baileys, Frangelico, Calvados and apple cider.
Seal and shake contents vigorously for 30 seconds until very cold.
Strain Baileys Apple Pie cocktail into the rimmed glass. Fill half way with ice.
Add apple slices and cinnamon stick. Top with whipped cream and drizzle with caramel sauce.
Calories: 536kcal | Carbohydrates: 63.6g | Protein: 2g | Fat: 23.1g | Saturated Fat: 12.9g | Cholesterol: 50mg | Sodium: 46mg | Potassium: 495mg | Fiber: 6.5g | Sugar: 45.6g | Calcium: 45mg | Iron: 2mg