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4.41 from 5 votes

Baileys Apple Pie Cocktail

Learn how to make the best Baileys Apple Pie cocktail. Our recipe features Irish Whiskey Cream, apple cider, Calvados, Frangelico & cider.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Irish
Keyword: Baileys Apple Pie
Servings: 1
Calories: 536kcal


  • Cocktail Shaker
  • Shot Glass
  • Collins Glass


  • 1 cup Ice
  • 1.5 oz Baileys Irish Cream
  • 1/2 oz Frangelico
  • 1/2 oz Calvados
  • 4 oz Apple Cider
  • 2 tbsp Gala Apple sliced
  • 3 tbsp Whipped Cream
  • 1 tsp Caramel Sauce
  • Cinnamon Stick garnish
  • 1/2 tsp Simple Syrup
  • Cinnamon Sugar rim


  • Pour simple syrup into the centre of a small plate. Invert the cocktail glass rim into the simple syrup until evenly coated. Spread cinnamon sugar onto a separate small plate. Invert syrup coated glass rim into the cinnamon sugar until evenly coated. Set aside.
  • Add ice to a cocktail shaker.
  • Using a shot glass, measure and add Baileys, Frangelico, Calvados and apple cider.
  • Seal and shake contents vigorously for 30 seconds until very cold.
  • Strain Baileys Apple Pie cocktail into the rimmed glass. Fill half way with ice.
  • Add apple slices and cinnamon stick. Top with whipped cream and drizzle with caramel sauce.


Calories: 536kcal | Carbohydrates: 63.6g | Protein: 2g | Fat: 23.1g | Saturated Fat: 12.9g | Cholesterol: 50mg | Sodium: 46mg | Potassium: 495mg | Fiber: 6.5g | Sugar: 45.6g | Calcium: 45mg | Iron: 2mg