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5 from 1 vote

Korean Lettuce Sweet and Sour Salad

How to make healthy Korean Lettuce Salad. Our easy vegan recipe features a tangy sweet and sour salad dressing tossed with fresh vegetables.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: korean
Keyword: Korean Lettuce Salad, Sweet and Sour Salad
Servings: 4
Calories: 84kcal


  • French knife
  • mixing bowl
  • measuring cups
  • measuring spoons
  • whisk


  • 3 Garlic Cloves minced
  • 2 Scallions chopped
  • 1/4 cup Onion thinly sliced
  • 2 tbsp Soy Sauce
  • 1 tbsp Lime Juice
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Sesame Oil
  • 1 tbsp Korean Hot Pepper Flakes
  • 2 tsp Honey
  • 8 oz Leaf Lettuce washed, drainked and torn into bite-sized pieces
  • 1 tbsp Toasted Sesame Seeds
  • 1/4 cup Carrots julienned
  • 1/4 cup Radishes thinly sliced


  • Combine garlic, scallions, onion, soy sauce, lime juice, vinegar, sesame oil, hot pepper flakes and honey in a large mixing bowl. Mix well with a whisk.
  • Add the lettuce and mix by hand to ensure the seasonings are fully incorporated. Sprinkle with sesame seeds and serve immediately.


Calories: 84kcal | Carbohydrates: 10g | Protein: 1.7g | Fat: 4.7g | Saturated Fat: 0.6g | Sodium: 465mg | Potassium: 215mg | Fiber: 1.6g | Sugar: 5g | Calcium: 42mg | Iron: 2mg