Cambozola Currant Pear and Fennel Salad
How to make healthy Pear and Fennel Salad! Our easy crunchy & creamy slaw features Cambozola cheese, currants, lemon, honey & parsley.
Servings: 4
Calories: 344kcal
Equipment
- French knife
- Salad Bowl
- measuring cups
- measuring spoons
- whisk
Ingredients
- 3 tbsp Lemon Juice
- 1 tsp Honey
- 6 tbsp Olive Oil
- 1 Fennel Bulb
- 2 Pears
- Kosher Salt
- Black Pepper
- 1/2 cup Currants
- 1/2 cup Scallions sliced
- 1 tbsp Parsley chopped
- 1/4 cup Cambozola Cheese diced
Instructions
- For the dressing, whisk lemon juice and honey in a small bowl. Gradually whisk in olive oil until well incorporated.
- Trim the fennel bulb. Cut lengthwise in half and then using a mandoline slice as thinly as possible. Plate in a salad bowl.
- Cut the pears into quarters, remove the core and slice lengthwise into matchsticks.
- Add the pears to the fennel. Pour the dressing over and toss to coat. Season to taste with salt and cracked pepper. Add currants, scallions and chopped parsley. Toss and serve sprinkled with cambozola cheese.
Nutrition
Calories: 344kcal | Carbohydrates: 24.8g | Protein: 3.7g | Fat: 27.4g | Saturated Fat: 6.6g | Cholesterol: 15mg | Sodium: 122mg | Potassium: 457mg | Fiber: 6.1g | Sugar: 13.2g | Calcium: 94mg | Iron: 1mg