Batida de Coco Brazilian Coconut Cocktail
How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.
- 13.5 oz can Coconut Milk
- 14 oz can Condensed Milk
- 1 cup Cachaça or White Rum
- 1/4 cup Toasted Coconut
Fill a pitcher or punch bowl with ice and set aside.
Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.
Calories: 685kcal | Carbohydrates: 60g | Protein: 10.2g | Fat: 33.1g | Saturated Fat: 27.2g | Cholesterol: 34mg | Sodium: 142mg | Potassium: 639mg | Fiber: 2.6g | Sugar: 57.5g | Calcium: 297mg | Iron: 2mg