Irish Whiskey Sour Cocktail
Learn how to make an Irish Whiskey Sour Cocktail. Our easy homemade drink recipe features egg white, lemon juice, simple syrup & bitters.
- 2 oz Irish Whiskey
- 1 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 Egg White
- 2 dashes Bitters
In a cocktail shaker, add 2 ice cubes, Irish whiskey, lemon juice, simple syrup, egg white and bitters.
Shake contents of the cocktail shaker for 45 seconds - 1 minute to help froth up the egg white. The cocktail shaker should feel cold to the touch when finished.
Pour contents of the cocktail shaker into a rock glass through a fine sieve. This will catch any leftover egg white and can be discarded.
Sprinkle Irish Whiskey Sour Cocktail with a few drops of bitters to colour the egg white foam.
Calories: 211kcal | Carbohydrates: 12.8g | Protein: 3.8g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 49mg | Potassium: 98mg | Fiber: 0.1g | Sugar: 0.9g | Calcium: 8mg