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5 from 3 votes

Healthy Cucumber Gin and Tonic Cocktail

Learn how to make the best homemade Cucumber Gin and Tonic. Our healthy gin cocktail recipe features ginger syrup, lemon juice & fresh herbs.
Prep Time30 mins
Total Time30 mins
Course: Drinks
Cuisine: Americann, canadian
Keyword: Cucumber Gin and Tonic
Servings: 1
Calories: 261kcal

Equipment

  • blender
  • Sieve
  • Large measuring cup
  • spatula
  • Shot Glass
  • Cocktail Shaker
  • Citrus Juicer
  • Cocktail spoon

Ingredients

  • 2 oz Gin
  • 4 oz Cucumber Juice
  • 2 tbsp Fresh Mint
  • 2 tbsp Fresh Basil
  • 0.5 oz Ginger Syrup
  • 1 oz Lemon or Lime juice
  • 2 oz Tonic Water
  • 2 dashes Celery Bitters optional
  • Ice

Instructions

  • Roughly chop 2 cucumbers with the skin on. Add to a blender and top with basil and mint leaves. Blitz for 1-2 minutes until liquified.
  • Pour cucumber herb mixture into a sieve over a large measuring cup. Use a spatula to stir and press the cucumber juice through the sieve. Discard pulp. Store cucumber juice in a bottle in the fridge until ready to use.
  • Juice 2 lemons and 2 limes. Pass citrus juice through a sieve and store in a bottle in the fridge until ready to use.
  • In a cocktail shaker, add 2 ice cubes, gin, cucumber juice, ginger syrup, lemon lime juice, tonic water and celery bitters. Use a long cocktail spoon to stir the ingredients together, approximately 30 seconds.
  • Pour contents of the cocktail shaker into a coup or rocks glass. Garnish with freshly sliced cucumbers.

Nutrition

Calories: 261kcal | Carbohydrates: 22.9g | Protein: 5.1g | Fat: 0.5g | Saturated Fat: 0.3g | Sodium: 63mg | Potassium: 332mg | Fiber: 1.5g | Sugar: 7.7g | Calcium: 58mg | Iron: 2mg