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5 from 2 votes

Papad Ki Subzi Masala Poppadom Curry

Learn how to make healthy vegetarian Papad Ki Subji. Our easy Masala Poppadom recipe features crunchy lentil crackers and spicy yogurt curry.
Cuisine: Indian
Keyword: Masala Poppadom, Papad Ki Subzi
Servings: 4
Calories: 100kcal

Ingredients

  • 1 tbsp Ghee
  • 1/4 tsp Mustard seeds
  • 2 Red chilies sliced
  • 1/4 tsp Cumin seeds
  • 2 sprigs Curry leaves
  • 1/2 tbsp Ginger & Garlic Paste
  • 1/2 tsp Ground turmeric
  • 1/2 tsp Red chili powder
  • 1/2 tsp Ground cumin
  • 9 oz Yogurt
  • 15 g Chickpea flour
  • 6 Poppadoms
  • 1/2 tsp Cilantro leaves chopped
  • 1/2 tsp Mint leaves chopped
  • 1/2 tsp Green chilies chopped

Instructions

  • Heat ghee in a large skillet over medium heat. Add the mustard seeds and sliced red chilies and fry until seeds crackle. Add the cumin seeds and toss until brown, then add the curry leaves and ginger & garlic paste. Saute for 2-3 minutes.
  • Mix in the turmeric, chili powder, and ground cumin and cook for another 2-3 minutes.
  • Whisk the yogurt and chickpea flour in a bowl until well combined. Add 1 cup water and mix.
  • Slowly add yogurt mixture to the pan, stirring constantly to prevent it from spitting. When all the yogurt has been incorporated, reduce the heat to low and simmer for 5-6 minutes, stirring occasionally. Add 1/2 cup water and simmer until the gravy thickens slightly. Season to taste with salt and pepper.
  • Break the poppadoms into quarters and add to the gravy. Simmer for just 3 minutes.
  • Transfer to a serving dish and sprinkle with cilantro, mint and green chilies. Serve with rice, naan or roti.

Nutrition

Calories: 100kcal | Carbohydrates: 8g | Protein: 4.8g | Fat: 5g | Saturated Fat: 2.6g | Cholesterol: 12mg | Sodium: 62mg | Potassium: 204mg | Fiber: 1g | Sugar: 5.1g | Calcium: 124mg | Iron: 1mg