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5 from 2 votes

Best Banana Pumpkin Muffins

Learn how to make the best healthy Banana Pumpkin Muffins. Our easy holiday recipe features egg, yogurt, oats, pecans and cinnamon spice.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, canadian
Keyword: Banana Pumpkin Muffins, Blueberry Banana Muffins, Pumpkin Muffins
Servings: 18
Calories: 366kcal

Equipment

  • oven
  • mixing bowl
  • measuring cups
  • measuring spoons
  • Wooden spoon
  • muffin tins
  • chef knife

Ingredients

  • 4 Eggs
  • 2 cups White sugar
  • 3/4 cups Canola oil
  • 1 2/3 cups Pumpkin puree
  • 3/4 cups Greek yogurt
  • 3.5 cups All Purpose Flour
  • 1 tbsp Ground Cinnamon
  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 1 tsp Salt
  • 2 cups Banana cut into small dice
  • 1 cup Pecans chopped
  • 1/4 cup Rolled oats

Instructions

  • Beat eggs in a large mixing bowl. Add sugar, oil, pumpkin and yogurt and beat thoroughly.
  • Add dry ingredients and gently stir until well combined.
  • Stir in diced ripe banana.
  • Fill greased muffin tins with batter and sprinkle with chopped pecans and rolled oats.
  • Bake at 375F for 15-20 minutes.

Nutrition

Calories: 366kcal | Carbohydrates: 49g | Protein: 12.1g | Fat: 14.9g | Saturated Fat: 1.4g | Cholesterol: 36mg | Sodium: 311mg | Potassium: 332mg | Fiber: 2.6g | Sugar: 28.4g | Calcium: 132mg | Iron: 2mg