Sweet Potato Muffin Recipe
Looking for the best sweet potato muffin recipe? Our healthy muffins feature festive spices, pecans and ginger. Perfect for the holidays!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American, canadian
Keyword: Sweet Potato Muffin, Sweet Potato Muffin Recipe, Sweet Potato Muffins
Servings: 18
Calories: 309kcal
oven
muffin tins
measuring cups
measuring spoons
Mixing bowls
Wooden spoon or spatula
- 3 Eggs
- 1 cup White sugar
- 1/2 cup Brown sugar
- 3/4 cup Canola oil
- 1 tsp Vanilla extract
- 2 cups Sweet Potato mashed
- 3/4 cups Rolled oats
- 1/4 cup Ground flaxseed
- 2 cups All purpose flour
- 1 cup Whole wheat flour
- 1 tbsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt
- 2 cups Raisins
- 1 cup Pecans chopped
- 1/2 cup Candied ginger chopped
In a medium sized mixing bowl beat eggs then add sugars, oil, vanilla extract and mashed sweet potato until well combined.
In a large mixing bowl combine oats, flax, flours, cinnamon, nutmeg, baking powder, baking soda, salt and raisins.
Form a well in the dry ingredients and add wet ingredients. With a wooden spoon or spatula, gently fold wet ingredients into dry ingredients until a moist batter forms.
Scoop Sweet Potato Muffin batter into greased muffin tins and sprinkle with chopped pecans and candied ginger.
Bake muffins at 375F for 15-20 minutes.
Calories: 309kcal | Carbohydrates: 48.2g | Protein: 4.5g | Fat: 12g | Saturated Fat: 1.2g | Cholesterol: 27mg | Sodium: 290mg | Potassium: 354mg | Fiber: 3.1g | Sugar: 26.3g | Calcium: 51mg | Iron: 3mg