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4.16 from 51 votes

Banana Rhubarb Muffins

Looking for the best Banana Rhubarb Muffins? Our quick & easy healthy recipe features chopped rhubarb, yogurt, spices and mashed banana.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American, canadian
Keyword: Banana Rhubarb Muffins, Blueberry Banana Muffins, Rhubarb Muffins
Servings: 12
Calories: 232kcal

Equipment

  • French knife
  • measuring cups
  • measuring spoons
  • Mixing bowls
  • Wooden spoon
  • muffin tins
  • oven

Ingredients

  • 2 cups All Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cinnamon
  • 2 1/2 cups Rhubarb chopped
  • 3 Over Ripe Bananas
  • 1 Egg
  • 2/3 cup White Sugar
  • 1/2 cup Plain Yogurt
  • 1/2 cup Butter softened
  • 1 tsp Vanilla Extract

Instructions

  • Preheat oven to 350 degrees. Grease muffin tins with Pam cooking spray.
  • Stir together flour, cinnamon, nutmeg, baking powder, and baking soda in a large mixing bowl. Add chopped rhubarb. Make a well in the centre and set the bowl aside.
  • Place the remaining ingredients in a blender. Blend until smooth, fully combined mixture has formed.
  • Pour the blended wet ingredients into the bowl and gently fold with a wooden spoon until just combined.
  • Scoop batter into greased muffin tins and bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
  • Allow Banana Rhubarb Muffins to rest for 5 minutes on a cooling wrap before serving.

Nutrition

Calories: 232kcal | Carbohydrates: 36g | Protein: 3.8g | Fat: 8.5g | Saturated Fat: 5.2g | Cholesterol: 35mg | Sodium: 173mg | Potassium: 276mg | Fiber: 1.9g | Sugar: 15.9g | Calcium: 69mg | Iron: 1mg