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3.84 from 6 votes

Cheese and Onion Muffins

Looking for the best Cheese and Onion Muffins? Our quick & easy savoury muffin recipe features cheddar, parmesan and caramelized onions.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American, canadian
Keyword: Cheese and Onion Muffins, cheese muffins, Onion Muffins, Savoury Muffins
Servings: 10
Calories: 237kcal

Equipment

  • muffin tin
  • oven
  • Mixing bowls
  • cheese grater
  • measuring cups
  • measuring spoons
  • spatula

Ingredients

  • 1 tbsp Butter
  • 1 cup Vidalia Onion chopped
  • 1 1/2 cups All purpose flour
  • 1 tbsp baking powder
  • 1 tbsp White sugar
  • 1 tbsp Onion powder
  • 1 cup Milk
  • 1 Egg
  • 1/4 cup Canola oil
  • 1 cup Cheddar cheese grated
  • 1 cup Parmesan cheese grated

Instructions

  • Preheat oven to 375 F.
  • In a non-stick skillet over medium heat stir butter and chopped onion. Sauté for 10-15 minutes until lightly browned.
  • In a large mixing bowl mix all dry ingredients together and stir in cheddar cheese and 1/2 cup of parmesan.
  • Beat egg, milk, oil and caramelized onions into a separate bowl and add to dry ingredients. Fold gently until just combined.
  • Spoon Cheese and Onion Muffins into well-greased cups. Sprinkle the top of each muffin with remaining 1/2 cup parmesan cheese then bake for 15-20 minutes.

Nutrition

Calories: 237kcal | Carbohydrates: 19.5g | Protein: 9.3g | Fat: 13.7g | Saturated Fat: 5.4g | Cholesterol: 39mg | Sodium: 234mg | Potassium: 234mg | Fiber: 0.8g | Sugar: 3.2g | Calcium: 286mg | Iron: 1mg