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4.25 from 24 votes

Healthy Kiwi Muffins

Looking for the best homemade Kiwi Muffins? Our quick and easy recipe features a batter mixed with chopped kiwifruit and topped with a slice of kiwi.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, Snack
Cuisine: American, canadian
Keyword: Kiwi Muffins
Servings: 12
Calories: 266kcal

Equipment

  • oven
  • muffin tin
  • mixing bowl
  • measuring spoons
  • measuring cups
  • spatula

Ingredients

Healthy Kiwi Muffins

  • 2 cups All purpose flour
  • 1/2 cup Rolled Oats
  • 1/3 cup White Sugar
  • 1/3 cup Brown Sugar
  • 2 tsp Baking soda
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Salt
  • 1 cup Yogurt
  • 1/2 cup Vegetable oil
  • 2 eggs
  • 1 1/2 tsp Vanilla extract
  • 1/2 tsp Almond extract
  • 1 1/2 cups Kiwifruit peeled, chopped and sliced

Instructions

  • Preheat oven to 375 F and grease a 12-cup muffin tin.
  • Whisk flour, rolled oats, sugars, baking soda, spices and salt together in large bowl.
  • Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in 1 cup of chopped kiwi.
  • Top muffins with a slice of kiwi fruit and bake for 20-25 minutes.
  • Let Kiwi Muffins cool for 10 minutes before serving.

Nutrition

Calories: 266kcal | Carbohydrates: 36.3g | Protein: 4.8g | Fat: 11.5g | Saturated Fat: 2.9g | Cholesterol: 31mg | Sodium: 343mg | Potassium: 190mg | Fiber: 1.7g | Sugar: 17.7g | Calcium: 64mg | Iron: 1mg