Go Back
–+ servings
Print Recipe
5 from 2 votes

Goi Ga Vietnamese Salad

Looking to learn how to make easy Goi Ga? Our healthy homemade Vietnamese cold chicken salad recipe features veggies, roast chicken and cashews.
Prep Time30 minutes
Total Time30 minutes
Course: Salad
Cuisine: Asian, Vietnamese
Keyword: Asian Salad, Chicken Salad, Cold Salad, Goi Ga, Vietnamese Salad
Servings: 6
Calories: 277kcal

Equipment

  • French knife
  • measuring cups
  • measuring spoons
  • Mixing bowls
  • whisk

Ingredients

Goi Ga Salad

  • 4 cups Napa Cabbage shredded
  • 1/2 Cucumber sliced and seeded
  • 1 cup Daikon sliced
  • 1 Carrot matchsticks
  • 1/2 cup Red onion sliced
  • 1/4 cup Mint chopped
  • 1/4 cup Cilantro chopped
  • 1 lb Rotisserie Chicken cold, shredded

Dressing

  • 1/2 cup Water warm
  • 2 tbsp Fish sauce
  • 3 tbsp Rice wine vinegar
  • 1 tbsp Lime juice
  • 2 tbsp Honey
  • 2 Garlic clove minced
  • 1 Red chili chopped
  • 1/2 tsp Salt
  • 1/2 cup Roasted Cashews chopped

Instructions

  • Combine the dressing ingredients in a large mixing bowl and whisk until well combined.
  • Place the chicken and the remaining salad ingredients in a large mixing bowl. Add about half the dressing and toss well. Let the salad stand for 5-10 minutes, then toss again, adding more dressing. Add salt and pepper to taste.
  • Garnish the salad with cashews and garnish and lime wedges.

Nutrition

Calories: 277kcal | Carbohydrates: 15.8g | Protein: 27.3g | Fat: 11.5g | Saturated Fat: 2.8g | Cholesterol: 73mg | Sodium: 772mg | Potassium: 562mg | Fiber: 2g | Sugar: 9.1g | Calcium: 91mg | Iron: 3mg