Goi Ga Vietnamese Salad
Looking to learn how to make easy Goi Ga? Our healthy homemade Vietnamese cold chicken salad recipe features veggies, roast chicken and cashews.
Goi Ga Salad
- 4 cups Napa Cabbage shredded
- 1/2 Cucumber sliced and seeded
- 1 cup Daikon sliced
- 1 Carrot matchsticks
- 1/2 cup Red onion sliced
- 1/4 cup Mint chopped
- 1/4 cup Cilantro chopped
- 1 lb Rotisserie Chicken cold, shredded
- 1/2 cup Water warm
- 2 tbsp Fish sauce
- 3 tbsp Rice wine vinegar
- 1 tbsp Lime juice
- 2 tbsp Honey
- 2 Garlic clove minced
- 1 Red chili chopped
- 1/2 tsp Salt
- 1/2 cup Roasted Cashews chopped
Combine the dressing ingredients in a large mixing bowl and whisk until well combined.
Place the chicken and the remaining salad ingredients in a large mixing bowl. Add about half the dressing and toss well. Let the salad stand for 5-10 minutes, then toss again, adding more dressing. Add salt and pepper to taste.
Garnish the salad with cashews and garnish and lime wedges.
Calories: 277kcal | Carbohydrates: 15.8g | Protein: 27.3g | Fat: 11.5g | Saturated Fat: 2.8g | Cholesterol: 73mg | Sodium: 772mg | Potassium: 562mg | Fiber: 2g | Sugar: 9.1g | Calcium: 91mg | Iron: 3mg