Chicken Cracklings Recipe
Looking to learn how to make the best homemade Chicken Cracklings? Our quick & easy step by step recipe for crispy chicken skin is a perfect poultry snack.
- 8 Chicken thighs
- 1 tbsp Vegetable oil
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Preheat oven to 400F.
In a large bowl toss chicken thighs in vegetable oil, onion powder, garlic powder, salt and pepper.
Place chicken thighs skin side up on a baking sheet. Bake for 35 minutes, until chicken skin is light brown and just starting to get crispy.
Let chicken thighs cool for 10 minutes so you can remove the skin by slipping them off the thigh meat.
Place chicken cracklings exterior skin side up on a baking sheet and return to oven for 10-15 more minutes. Skin should be dark brown and crispy before removing from the oven.
Cool chicken cracklings on paper towel and serve at room temperature.
Calories: 793kcal | Carbohydrates: 2.7g | Protein: 34.1g | Fat: 71.4g | Saturated Fat: 20.7g | Cholesterol: 220mg | Sodium: 991mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 2.2g | Calcium: 3mg | Iron: 2mg