Easy Cherry Chocolate Pancakes
Looking for the best homemade Cherry Pancakes? Our quick and easy recipe features pancake mix, cherry juice, pie filling, chocolate chips and ricotta.
Servings: 8
Calories: 262kcal
Equipment
- Griddle
- Flipper
- mixing bowl
- spatula
- oven
- baking sheet
Ingredients
- 2 cups Aunt Jemima Pancake Mix
- 2 cups Cherry juice
- 2 tbsp Cocoa powder
- 1 cup Cherry pie filling
- 1/2 cup Chocolate chips
- 1/2 cup Maraschino cherries chopped
- 1/4 cup butter for frying
Instructions
- Preheat oven to 250F
- In a large bowl combine Aunt Jemima Pancake Mix, cocoa powder and cherry juice. Mix until combined.
- Heat a griddle or non-stick frying pan until medium-high. Spoon a small dab of butter onto the hot surface and once it has melted spoon batter, remembering to leave space between each pancake so you can flip them easily.
- Top each pancake with chocolate chips and Maraschino cherries.
- Once small bubbles form on the top of each pancake, typically 3-5 minutes, flip to cook on both sides evenly.
- Prepare pancakes until you have finished the batter. Slide pancakes onto baking sheet to keep them warm in the oven until ready to serve.
- Stack 3-4 pancakes on individual plates and slather with fresh ricotta cheese and cherry pie filling. Serve with maple syrup.
Nutrition
Calories: 262kcal | Carbohydrates: 42.5g | Protein: 3.9g | Fat: 9.4g | Saturated Fat: 5.9g | Cholesterol: 18mg | Sodium: 529mg | Potassium: 137mg | Fiber: 1.9g | Sugar: 13g | Calcium: 92mg | Iron: 2mg