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5 from 3 votes

Healthy Rhubarb Oatmeal Muffins

Looking for the best Healthy Rhubarb Muffins? Our quick and easy recipe features chopped rhubarb and are filled with strawberry cream cheese.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: American, canadian
Keyword: Healthy Rhubarb Oatmeal Muffins, Oatmeal Muffins, Rhubarb Muffins, Rhubarb Oatmeal Muffins
Servings: 12
Calories: 169kcal

Equipment

  • oven
  • spatula
  • muffin tin
  • mixing bowl
  • measuring spoons
  • measuring cups

Ingredients

  • 2 cups all purpose flour
  • 3/4 cup rolled oats
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp almond extract
  • 2 cups Rhubarb sliced
  • 1/2 cup Strawberry cream cheese

Instructions

  • Mix dry ingredients in a large bowl.
  • Beat egg, milk, oil and almond flavouring in a separate bowl. Add oatmeal and let soak for 15-20 minutes.
  • Pour wet mixture over dry ingredients and stir to moisten. Fold in 1 1/2 cups diced rhubarb.
  • Scoop Healthy Rhubarb Muffins batter into greased muffin cups halfway. Spoon a dollop of strawberry cream cheese, approximately 1 teaspoon, into each muffin tin. Top with remaining batter and sprinkle with diced rhubarb.
  • Bake muffins at 375F for 20 minutes.

Nutrition

Calories: 169kcal | Carbohydrates: 19.4g | Protein: 3.3g | Fat: 8.9g | Saturated Fat: 3.4g | Cholesterol: 26mg | Sodium: 239mg | Potassium: 154mg | Fiber: 0.6g | Sugar: 8.3g | Calcium: 79mg | Iron: 1mg