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4.25 from 4 votes

Gochujang Chicken

Our healthy Gochujang chicken recipe is easy to make at home. Bake tender chicken wings in the oven to enjoy a sweet, spicy and sticky Korean snack.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Asian, korean
Keyword: baked chicken wings, chicken wings, Gochujang Chicken, koraen chicken, korean chicken wings, spicy chicken wings
Servings: 3
Calories: 865kcal


  • oven
  • baking sheet
  • tongs
  • mixing bowl
  • measuring cups
  • measuring spoons


  • 3 lbs Chicken Wings
  • 3 tbsp Canola oil
  • 1 tsp Kosher salt
  • 2 tbsp Ssamjang
  • 1/4 cup Gochujang
  • 1/4 cup Honey
  • 1/2 cup Light soy sauce
  • 1 tbsp Sesame oil
  • 2 tsp Fish sauce
  • 2 tbsp Rice vinegar
  • 2 cloves Garlic, grated
  • 1 tsp Ginger, grated
  • Sliced scallions and sesame seeds, garnish


  • Preheat the oven to 400°F.
  • In a large bowl, toss the chicken wings with a few tablespoons of neutral oil and season generously with salt.
  • Then line a baking sheet with parchment and top it with a wire rack. Spread the wings out on the rack. Roast for 30 to 40 minutes, until the wings are crispy, browned, and cooked through.
  • Meanwhile whisk together the next 8 ingredients in another large bowl. Set aside.
  • When the wings are done, toss them in the large bowl with the sauce until well coated. Then set them on another sheet tray lined with parchment. Return to the oven for another 5 to 10 minutes (or until crispy with a bit of char).
  • While the wings finish, reduce any leftover sauce in a small pan over medium heat until thickened; it should take only a couple of minutes. To serve, scatter the wings on a plate, spoon the reduced sauce over them, and garnish with thinly sliced scallions and sesame seeds.


Calories: 865kcal | Carbohydrates: 24.5g | Protein: 100.9g | Fat: 37.4g | Saturated Fat: 7.9g | Cholesterol: 303mg | Sodium: 1212mg | Potassium: 858mg | Fiber: 1.4g | Sugar: 21.6g | Calcium: 57mg | Iron: 5mg