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4.20 from 15 votes

Velveeta Cheese Dip

Velveeta Cheese Dip is an easy gluten-free snack to prepare when hosting a big party. Check out our four favourite Mexican Queso recipes!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Snack
Cuisine: American
Keyword: Cheese Dip, Mexican Queso, Queso Dip, Velveeta Cheese Dip, Velveeta Dip
Servings: 4 people
Calories: 3344kcal

Equipment

  • Double boiler
  • cheese grater
  • Rubber Spatula
  • whisk
  • Weight Scale
  • measuring cups

Ingredients

  • 450 g Velveeta cut into 1/2 inch cubes
  • 200 g shredded Oaxacan queso
  • 200 g shredded Jalapeno Havarti
  • 100 g Kraft Imperial Cheese
  • 1 cup milk

Instructions

  • Add ingredients to a double boiler and turn on medium high heat over your stove. Alternatively, you can prepare in the microwave but be sure to stir regularly to ensure smooth consistency.
  • Once the Velveeta dip has fully incorporated into a smooth sauce immediately serve with nachos, salsa and guacamole.

Nutrition

Calories: 3344kcal | Carbohydrates: 72.6g | Protein: 199.4g | Fat: 258g | Saturated Fat: 160.8g | Cholesterol: 835mg | Sodium: 9899mg | Potassium: 342mg | Sugar: 54.6g | Calcium: 4730mg | Iron: 1.6mg