Cherry Pecan Kale Salad with Honey Lime Vinaigrette
Our recipe for Cherry Pecan Kale Salad with Honey Lime Vinaigrette proves there is nothing more sublime than forking through a sweet summer salad.
Servings: 6
Calories: 346kcal
Ingredients
- 1/4 cup lime juice
- 1 Tbsp Dijon mustard
- 2 Tbsp honey
- 1 Tbsp apple cider vinegar
- 1 clove garlic finely minced
- 1/2 cup vegetable oil
- 5 cups lightly packed torn kale
- 1 1/2 cups cherries cut in half and pitted
- 1/2 cups pecans chopped and lightly toasted
- 2/3 cup feta cheese crumbled
Instructions
- In a small bowl whisk together lime juice, mustard, honey, vinegar, and garlic. Slowly add oil and whisk to incorporate until the dressing has emulsified.
- Add kale to a large mixing bowl and drizzle with dressing. Using your hands, massage the kale with your dressing and toss until fully incorporated.
- Top your salad with cherries, feta and pecans.
Nutrition
Calories: 346kcal | Carbohydrates: 19.9g | Protein: 5.6g | Fat: 29g | Saturated Fat: 4.5g | Cholesterol: 15mg | Sodium: 241mg | Potassium: 420mg | Fiber: 2.5g | Sugar: 10.4g | Calcium: 174mg | Iron: 1mg