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3.99 from 88 votes

Nuts and Bolts Recipe

Celebrate the holidays by preparing our festive Nuts and Bolts Recipe. The popular holiday snack mix features seasoned cereals, nuts and pretzels.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Snack
Cuisine: American
Keyword: chex mix, holiday snack mix, Nuts and Bolts Recipe
Servings: 14
Calories: 222kcal

Ingredients

  • 5 cups Wheat Chex Shreddies
  • 5 cups Corn Chex Crispix
  • 5 cups Rice Chex
  • 5 cups Cheerios
  • 3 cups pretzels
  • 1 cup cashews
  • 1 cup peanuts
  • 1 cup hazelnuts
  • 1 cup pecans
  • 1 cup almonds
  • 2 cup sesame sticks
  • 2 cups salted butter melted
  • 3 tbsp Worcestershire sauce
  • 3 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika

Instructions

  • Preheat oven to 250F.
  • Place butter in medium pot and melt over the stove while the oven is preheating.
  • Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir well to combine.
  • In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
  • Pour sauce into the roasting pan a half cup at a time, stirring gently to combine.
  • Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
  • Once cooled, store the party mix in air tight containers or Ziplock bags.

Nutrition

Calories: 222kcal | Carbohydrates: 17.4g | Protein: 3.8g | Fat: 16.3g | Saturated Fat: 6.7g | Cholesterol: 24mg | Sodium: 176mg | Potassium: 120mg | Fiber: 2.4g | Sugar: 2.8g | Calcium: 51mg | Iron: 5mg