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5 from 1 vote

Poached & Stewed Plum Compote

How to make homemade Stewed Plum. Our easy poached plum compote recipe is flavoured with cinnamon, sherry, wine and Disaronno.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Condiment
Cuisine: American
Keyword: Stewed Plum
Servings: 8
Calories: 123kcal

Equipment

  • French knife
  • measuring cups
  • measuring spoons
  • Large Skillet
  • Spatula or Wooden Spoon

Ingredients

  • 2 tbsp Unsalted Butter
  • 5 tbsp White Sugar
  • 3 Whole Cloves
  • 1 Cinnamon Stick
  • 1/2 cup Riesling White Wine
  • 5 cups Plums washed and sliced into wedges (skin on)
  • 1/4 cup Dry Sherry
  • 1/4 cup Disaronno

Instructions

  • Heat a skillet over medium heat. When the pan is hot, add the butter and melt, stirring constantly.
  • Stir in the sugar, cloves, cinnamon, and wine and cook at a simmer, stirring constantly, until the sugar is completely dissolved.
  • Allow the liquid to cook until it is reduced by half, about 5 minutes. Add the plum slices, sherry and Disaronno and cook, turning them once until they are fork-tender, about 10 minutes.
  • Let cool and serve over ice cream or yogurt.

Nutrition

Calories: 123kcal | Carbohydrates: 16.3g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1.8g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 80mg | Fiber: 0.6g | Sugar: 15.4g | Calcium: 2mg