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5 from 1 vote

Buttermilk French Toast

How to make homemade Buttermilk French Toast. Our popular brunch recipe features thick bread slices, buttermilk, vanilla, eggs and spices.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Buttermilk French Toast
Servings: 2
Calories: 279kcal

Equipment

  • Large Nonstick Skillet
  • Spatula Flipper
  • Casserole Dish or Shallow Pie Plate
  • whisk
  • measuring cups
  • measuring spoons

Ingredients

  • 3/4 cup Buttermilk
  • 2 Large Eggs
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 6 slices Thick Italian Bread Slices
  • 2 tbsp Butter

Instructions

  • Preheat oven to 200F.
  • Whisk eggs, buttermilk, vanilla extract, cinnamon and nutmeg in a casserole dish or shallow pie plate.
  • Dip thick slices of Italian bread into buttermilk egg mixture, being sure to coat evenly on both sides.
  • Preheat non-stick pan over medium heat and add a dab of butter. Once butter is melted add 2 slices of Buttermilk French toast at a time. Let each side fry for 2-3 minutes until golden brown.
  • Store French Toast in preheated oven on a baking sheet to keep warm until ready to serve.
  • Serve Buttermilk French Toast with sliced banana, berries and crispy bacon and drizzle with maple syrup.

Nutrition

Calories: 279kcal | Carbohydrates: 18.9g | Protein: 10.8g | Fat: 17.7g | Saturated Fat: 9.4g | Cholesterol: 198mg | Sodium: 424mg | Potassium: 232mg | Fiber: 0.9g | Sugar: 6.1g | Calcium: 178mg | Iron: 2mg