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5 from 1 vote

Olive Oil Chocolate Chip Cookies

Learn how to make the best homemade Olive Oil Chocolate Chip Cookies. Our crunchy olive oil cookie recipe features decadent chocolate chips.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Olive Oil Chocolate Chip Cookies
Servings: 18
Calories: 175kcal

Equipment

  • measuring cups
  • measuring spoons
  • baking sheet
  • Mixing bowls
  • Stand Mixer

Ingredients

  • 1.5 cups All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 1/3 cup Extra Virgin Olive Oil
  • 3 tbsp Butter room temperature
  • 3/4 cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 6 oz Chocolate Chips

Instructions

  • Preheat oven to 350 F and place a rack in the centre of the oven. Line 2 baking sheets with parchment paper and set aside.
  • In a large bowl, whisk the flour, baking powder, baking soda, and kosher salt together. Set aside.
  • Combine the olive oil, butter, brown sugar, and white sugar in the bowl of a stand mixer with a paddle attachement. Mix on medium speed until combined, about 3 minutes. Once combined, reduce the speed to low and add the egg and vanilla. Mix well until combined.
  • Add the dry ingredients to the mixer and mix on low speed until just combined. Add the chocolate chips and mix for a couple of seconds. Remove the bowl and finish combining with a wooden spoon.
  • Form 18 balls of dough, around 2 heaping tablespoons each. Place 9 balls on each sheet. Bake until browned and cooked around the edges, 12-15 minutes. Remove from the oven and let cool slightly on a cooling rack before serving.

Nutrition

Calories: 175kcal | Carbohydrates: 22.4g | Protein: 2.1g | Fat: 8.8g | Saturated Fat: 3.8g | Cholesterol: 16mg | Sodium: 128mg | Potassium: 73mg | Fiber: 0.6g | Sugar: 13.6g | Calcium: 32mg | Iron: 1mg