Peanut Butter Rice Krispie Treats
How to make chewy Peanut Butter Rice Krispies. This easy dessert recipe features marshmallows, puffed rice cereal and peanut butter chips.
Servings: 16
Calories: 202kcal
Equipment
- measuring cups
- measuring spoons
- mixing bowl
- spatula
- Square Baking Tin
- Microwave
Ingredients
- 4 tbsp Butter
- 1/2 cup Peanut Butter
- 1 tsp Vanilla Extract
- 5 cups Mini Marshmallows
- 5 cups Rice Krispies
- 1/2 cup Roasted Peanuts chopped
- 1/4 cup Peanut Butter Chips
Instructions
- In a large microwaveable bowl melt the butter and peanut butter, about 1 minute.
- Fold in the marshmallows with a rubber spatula. Return to the microwave and heat until marshmallows have puffed up and are no longer solid, approximately 1 minute. Remove from the microwave, add vanilla, and stir to create a homogenous mixture.
- Add the Rice Krispies cereal and gently fold to coat in the peanut butter marshmallow mixture.
- Gentle press the warm mixture into a greased 9 inch pan or casserole dish.
- Sprinkle with chopped peanuts and peanut butter chocolate chips. Use the palm of your hands to press them into the squares.
- Let cool for 30 minutes before cutting into 16 squares.
Nutrition
Calories: 202kcal | Carbohydrates: 25.3g | Protein: 4.3g | Fat: 10.2g | Saturated Fat: 3.7g | Cholesterol: 8mg | Sodium: 149mg | Potassium: 95mg | Fiber: 0.9g | Sugar: 14.6g | Calcium: 5mg | Iron: 3mg