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5 from 1 vote

Vegetarian Samosa Chaat

How to make vegetarian Samosa Chaat. Our easy Indian snack recipe features chickpeas, puffed rice, yogurt sauce and tamarind chutney.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: Indian
Keyword: Samosa Chaat
Servings: 4
Calories: 489kcal

Equipment

  • Small Bowl
  • French knife
  • measuring cups
  • measuring spoons

Ingredients

  • 2 tbsp Plain Yogurt
  • 2 tbsp Lime Juice
  • 8 Hot Samosas
  • 14 oz Canned Chickpeas drained, rinsed
  • 1 Red Onion finely chopped
  • 3 tbsp Mint Coriander Sauce
  • 3 tbsp Tamarind Sauce
  • 1/4 cup Puffed Rice
  • 2 tbsp Cilantro Leaves

Instructions

  • In a small bowl combine yogurt with lime juice and mix into a smooth sauce.
  • Place two hot samosas in the centre of each of 4 serving plates.
  • Cover the samosas with the chickpeas and onion. Top with mint and coriander sauce, yogurt sauce and tamarind sauce. Finish with puffed rice and cilantro leaves.

Nutrition

Calories: 489kcal | Carbohydrates: 78g | Protein: 22g | Fat: 10.1g | Saturated Fat: 2.7g | Sodium: 311mg | Potassium: 943mg | Fiber: 19.4g | Sugar: 15.5g | Calcium: 126mg | Iron: 7mg