Korean Strawberry Milk
How to make the best homemade Korean Strawberry Milk recipe. This easy fruity sweetened milk is a favourite at breakfast or brunch.
Servings: 2
Calories: 368kcal
Equipment
- measuring cups
- measuring spoons
- Blender or Food Processor
- Small Pot
- Spatula or Wooden Spoon
Ingredients
- 1 cup Frozen Strawberries thawed
- 1/4 cup White Sugar
- 3/4 cup Fresh Strawberries 1 cm dice
- 2 cups Whole Milk
- 1/2 cup Whipped Cream
Instructions
- Puree the thawed frozen strawberries in a blender or food processor.
- In a small pot, add the strawberry puree, sugar, and a third of the cut strawberry pieces. Heat until it comes to a boil. Let simmer for 1 minute, turn off the heat, and let it cool to room temperature.
- Take two 16 ounce glasses and add half of the cooled strawberry puree and half of the remaining cut strawberry pieces into each glass. Pour half of the milk into each glass and serve immediately. Top with whipped cream.
Nutrition
Calories: 368kcal | Carbohydrates: 46.6g | Protein: 9.4g | Fat: 17.6g | Saturated Fat: 10.4g | Cholesterol: 58mg | Sodium: 109mg | Potassium: 571mg | Fiber: 2.5g | Sugar: 44g | Calcium: 317mg | Iron: 1mg