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5 from 1 vote

Citrus Peanut Salad

How to make a Citrus Peanut Salad. Our healthy vegan recipe features grapefruit and orange segments, roasted peanuts, cilantro and saffron.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: Peanut Salad
Servings: 2
Calories: 280kcal

Equipment

  • French knife
  • Mixing bowls
  • measuring cups
  • measuring spoons

Ingredients

  • 1/4 tsp Almond Extract
  • 6 threads Saffron
  • 1 Shallot minced
  • 1 tbsp Lemon Juice
  • 2 Oranges
  • 1 Grapefruit
  • 1/4 cup Roasted Peanuts
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Cilantro
  • Kosher Salt + Black Pepper to taste

Instructions

  • Put the almond extract in a small bowl and sprinkle with saffron. Swirl the mixture then set aside.
  • Combine the shallot and lemon juice in another small bowl and set aside.
  • Peel the oranges and grapefruits, slice crosswise into 1/2 inch thick wheels. Arrange in a single layer on a large plate. Sprinkle the citrus with peanuts.
  • Add the oil to the onion mixture and stir to combine. Sprinkle the mixture across the citrus and dot with saffron-almond extract across the top.
  • Finish with kosher salt and cracked pepper to taste and chopped cilantro.

Nutrition

Calories: 280kcal | Carbohydrates: 31.6g | Protein: 7.2g | Fat: 16.3g | Saturated Fat: 2.4g | Sodium: 6mg | Potassium: 596mg | Fiber: 6.7g | Sugar: 22.6g | Calcium: 103mg | Iron: 1mg