Rhubarb Mojito
How to make the best Rhubarb Mojito recipe. Our easy rum cocktail features tart rhubarb, lime juice, simple syrup, fresh mint and soda.
Servings: 1
Calories: 240kcal
Equipment
- Cocktail Shaker
- Shot Glass
- French knife
- measuring cup
- Cocktail Glass
Ingredients
- 1 oz Lime Juice
- 1/4 cup Rhubarb chopped
- 1 oz Simple Syrup
- 6 Fresh Mint Leaves
- 2 oz White Rum
- Soda
- 1 Skinny Rhubarb Stalk
- 1 Fresh Mint Sprig
- 1 Lime Wheel or Wedge
Instructions
- In the bottom of a highball or Collins glass add lime juice, rhubarb, simply strup, and mint leaves. Muddle for 30 seconds.
- Add the rum and ice. Top with soda and stir to mix and chill.
- Garnish with rhubarb stalk, mint sprig and lime wheel.
Nutrition
Calories: 240kcal | Carbohydrates: 28.5g | Protein: 0.8g | Fat: 0.2g | Sodium: 26mg | Potassium: 192mg | Fiber: 1.5g | Sugar: 0.8g | Calcium: 59mg | Iron: 2mg