Spiced Sherry Flip Cocktail
How to make a Spiced Sherry Flip. Our easy Cream Sherry Cocktail recipe features egg white foam garnished with pistachio and cardamom.
Servings: 1
Calories: 219kcal
Equipment
- Cocktial Glass
- Shot Glass
- Cocktail Shaker
- Cocktail Strainer
Ingredients
- 2 oz Cream Sherry
- 1/2 oz Lemon Juice
- 1 oz Honey
- 1 Egg beaten
- 3 dashes Bitters
- Dash Ground Cardamom
- 1/8 tsp Ground Pistachio
Instructions
- Combine the sherry, lemon juice, honey, egg and bitters. Add ice and vigorously shake 30 seconds to chill. Double strain into a rocks or coup glass.
- Garnish with ground cardamom and pistachio.
Nutrition
Calories: 219kcal | Carbohydrates: 24.6g | Protein: 5.8g | Fat: 4.6g | Saturated Fat: 1.5g | Cholesterol: 164mg | Sodium: 66mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 23.9g | Calcium: 26mg | Iron: 1mg