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5 from 1 vote

Pancar Salatasi Turkish Beet Yogurt Salad

Learn how to make traditional Pancar Salatasi. Our easy Turkish Beet Yogurt Salad recipe is a health side dish for vegetarians.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Salad, Side Dish
Cuisine: Turkish
Keyword: Pancar Salatasi
Servings: 6
Calories: 216kcal

Equipment

  • Large pot
  • Grater
  • mixing bowl
  • Wooden spoon or spatula
  • French knife
  • measuring cups
  • measuring spoons

Ingredients

  • 1 lb Beets
  • 2 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 1 cup Greek Yogurt
  • Salt and Pepper
  • 1 tbsp Parsley chopped
  • 2 tbsp Walnuts chopped

Instructions

  • Cut the tops of the beets and boil them in water for 30-40 minutes, until tender. Peel and shred them with a cheese grater.
  • Mix the lemon juice with the oil. Add yogurt and salt and beat well. Mix into the beats.
  • Pour into a serving dish and garnish with chopped parsley and walnuts.

Nutrition

Calories: 216kcal | Carbohydrates: 17.1g | Protein: 25.6g | Fat: 5.6g | Saturated Fat: 0.8g | Sodium: 146mg | Potassium: 567mg | Fiber: 1.6g | Sugar: 15.5g | Calcium: 281mg | Iron: 1mg