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5 from 1 vote

Frozen Air Fryer Dumplings, Potstickers, Gyoza

How to make easy Frozen Air Fryer Dumplings, Potstickers & Gyoza. Serve the Asian recipe as a snack or appetizer with sweet chili sauce dip.
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Asian
Keyword: Frozen Air Fryer Dumplings
Servings: 4
Calories: 160kcal

Equipment

  • Air Fryer
  • measuring spoon
  • French knife
  • mixing bowl
  • tongs

Ingredients

  • 454 g Frozen Potstickers Dumplings Gyoza
  • 1 tsp Sesame Oil
  • 1 Scallion sliced
  • Sweet Chili Sauce for dipping

Instructions

  • Preheat Air Fryer to 380 F.
  • In a large mixing bowl toss frozen potsticker dumplings in sesame oil.
  • Place potsticker dumplings in an air fryer basket, spacing them apart so they don't touch.
  • Cook dumplings for 8 minutes then turn them over so they get crispy on both sides. Return the dumplings to the air fryer and cook for an additional 5-6 minutes.
  • Serve potsticker dumplings with your favourite dipping sauce like Sweet & Sour or Thai Sweet Chili or simple soy sauce.

Nutrition

Calories: 160kcal | Carbohydrates: 27g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 440mg | Fiber: 2g | Sugar: 3g | Calcium: 2mg | Iron: 5mg