Pogacsa Hungarian Cheese Biscuits
How to make a traditional pogacsa recipe. Easy Hungarian Cheese Biscuits are a popular pastry topped with caraway seeds.
Servings: 12
Calories: 365kcal
Equipment
- measuring cups
- measuring spoons
- Sieve
- cheese grater
- baking sheet
- mixing bowl
- Rolling pin
- Cookie Cutters
- Wooden spoon or spatula
Ingredients
- 300 g All Purpose Flour
- 175 g Semolina Flour
- 2 tsp Baking Powder
- 1 cup Sour Cream
- Pinch Salt
- 1 cup Butter
- 1 cup Edam or Gruyere Cheese grated
- 1 Egg beaten
- Kosher Salt
- Caraway Seeds
Instructions
- Sift the flours with the baking powder into a bowl. Add the sour cream, salt, butter and grated cheese.
- Stir together the ingredients, then gently knead the dough, adding more flour if you find the mixture too sticky. Wrap in plastic wrap and chill in the fridge for 1 hour.
- Preheat the oven to 350 F and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/2 inch thick and cut into circles using a 4 inch cookie cutter. Place on the baking sheet.
- Brush each pagace with beaten egg. Sprinkle with salt and caraway seeds, then bake for 15- 20 minutes, or until lightly golden. Cool on a wire rack. Serve with butter and cheese or as the base of a sandwich.
Nutrition
Calories: 365kcal | Carbohydrates: 31.8g | Protein: 8.3g | Fat: 23.1g | Saturated Fat: 14.1g | Cholesterol: 73mg | Sodium: 157mg | Potassium: 351mg | Fiber: 1.3g | Sugar: 0.2g | Calcium: 234mg | Iron: 2mg