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5 from 1 vote

Gavurdagi Salatasi Turkish Tomato Walnut Salad

How to make traditional Gavurdagi Salatasi. Our healthy Turkish Tomato Walnut Salad recipe is vegetarian and vegan friendly featuring pomegranate molasses and spicy peppers.
Prep Time30 minutes
Total Time30 minutes
Course: Salad
Cuisine: Turkish
Keyword: Gavurdagi Salatasi
Servings: 6
Calories: 185kcal

Equipment

  • French knife
  • measuring cups
  • measuring spoons
  • Mixing bowls

Ingredients

  • 600 g Cherry Tomatoes sliced in half
  • 2 Jalapeno Peppers cut into thin rings
  • 1/2 Red Onion cut in half and thinly sliced into half moons
  • 2 tsp Sumac
  • 4 tbsp Pomegranate Molasses
  • Kosher Salt
  • 1 tbsp Olive Oil
  • 100 g Walnut Pieces toasted or roasted

Instructions

  • Arrange the sliced tomatoes, pepper rings, and onion on a large serving plate.
  • In a small mixing bowl combine the sumac, pomegranate molasses, salt and olive oil. Mix until well combined.
  • Drizzle the dressing evenly over the salad. Garnish with walnuts and a sprinkling of sumac and salt.

Nutrition

Calories: 185kcal | Carbohydrates: 16.7g | Protein: 5.1g | Fat: 12.5g | Saturated Fat: 0.9g | Sodium: 133mg | Potassium: 547mg | Fiber: 2.7g | Sugar: 10.8g | Calcium: 51mg | Iron: 2mg