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5 from 1 vote

Whole Rotisserie Chicken in Air Fryer

How to make Rotisserie Chicken in Air Fryer. Our easy homemade whole chicken cooks in 1 hour and features juicy meat and crisp seasoned skin.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Rotisserie Chicken in Air Fryer
Servings: 4
Calories: 705kcal

Equipment

  • Air Fryer
  • measuring spoons
  • French knife

Ingredients

  • 4 lb Whole Chicken giblets removed
  • 2 tbsp Melted Butter
  • 1 tbsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Thyme

Instructions

  • Preheat Air Fryer to 350 F.
  • Combine all of the seasonings with melted butter to make a paste and using your hands slather it all over the chicken.
  • AIR FRYER WITH ROTISSERIE: truss the chicken into a tight package using twine. Run the spit through the bird, starting at the cavity in the back, and sink the forks into the thighs. Slide the second spit fork on to the spit and push the fork into the bird’s breast meat just above the wings. Keep pushing until the bird is squeezed between both forks. Make sure the bird is centered on the spit, then tighten the second fork to lock the bird in place. Slide the spit into the air fryer and close the glass door. Press the rotisserie setting on your air fryer and cook for 50-60 minutes.
  • AIR FRYER WITH BASKET: spray air fryer basket with cooking spray. Place the chicken in the basket breast side down and cook for 50 minutes. Flip the chicken and cook for an additional 10-15 minutes.
  • Check to make sure the breast meat has an internal temperature of 165 F before carving and serving.

Nutrition

Calories: 705kcal | Carbohydrates: 1.8g | Protein: 98.8g | Fat: 31.1g | Saturated Fat: 10.6g | Cholesterol: 318mg | Sodium: 2079mg | Potassium: 865mg | Fiber: 0.6g | Sugar: 0.4g | Calcium: 65mg | Iron: 5mg