Hershey Chocolate Brownies
How to make the best chewy Hershey Brownie recipe! Our easy Hershey Cocoa Brownies are the perfect dessert to serve to chocolate lovers!
Servings: 16
Calories: 250kcal
Equipment
- square cake pan
- measuring cups
- measuring spoons
- Spatula or Wooden Spoon
- Double boiler
- French knife
- Sieve
Ingredients
- 1/2 cup Canola Oil
- 150 g Hershey Chocolate Bar chopped
- 1 1/2 cups Brown Sugar
- 1 tsp Vanilla Extract
- 3 Eggs
- 1 1/4 cups All Purpose Flour
- 2 tbsp Hershey's Cocoa Powder
- 100 g Hershey's Chocolate Chips
Instructions
- Preheat oven to 350 F with a rack in the lower third. Line an 8-inch square baking pan with parchment paper, leaving a 1-inch overhang on two opposite sides for easier lifting when the brownies are done.
- In a double boiler over medium heat melt chopped Hershey's Chocolate Bar in canola oil. Once melted add brown sugar and stir until dissolved.
- Mix eggs and vanilla into chocolate mixture.
- In a medium mixing bowl sift together flour, cocoa powder and chocolate chips. Pour wet mixture into the sift dry ingredients and gently combine.
- Pour brownie mixture into a pan and bake for 20-25 minutes. Let cool completely in the pan on a rack.
- Lift up the overhanging ends of the parchment paper and transfer the brownies to a cutting board. Cut into 16 squares, then lift brownies off the parchment and serve.
Nutrition
Calories: 250kcal | Carbohydrates: 26.8g | Protein: 2.9g | Fat: 10.6g | Saturated Fat: 2.8g | Cholesterol: 33mg | Sodium: 23mg | Potassium: 92mg | Fiber: 0.8g | Sugar: 18.2g | Calcium: 36mg | Iron: 1mg