Boller I Karry Danish Curry Meatballs
How to make authentic Boller I Karry. Easy traditional Danish Meatballs in Curry is a Scandinavian comfort food pork recipe served with rice.
Servings: 6
Calories: 308kcal
Equipment
- mixing bowl
- measuring cups
- measuring spoons
- French knife
- Large pot or Dutch Oven
- Wooden spoon or spatula
Ingredients
- 250 g Ground Pork
- 250 g Ground Veal
- 1 Spanish Onion grated
- 1 Egg
- 1 tbsp All Purpose Flour
- 2 Garlic cloves minced
- 100 ml Milk
- Kosher Salt & Black Pepper
- 1.5 L Beef Stock
Curry Sauce
- 3 tbsp Butter
- 1 Spanish Onion finely chopped
- 1 Apple finely chopped
- 1.5 tbsp Curry Powder
- 3 tbsp Flour
- 1/2 cup Whipping Cream
- 1 tbsp Parsley chopped
Instructions
- In a large bowl mix together the ground pork and veal, egg, grated onion, flour, garlic, salt and pepper. Gradually add in the milk and mix until combined.
- Dip a table spoon in water and take a spoonful of meatball mixture and form into a ping pong-sized ball.
- Pour beef stock into a pot and heat over medium heat until simmering. Add meatballs and simmer for 8-10 minutes, until cooked through. Remove the meatballs from the liquid and set aside.
- In another pot, melt the butter then add the onions and apples. Reduce the heat to medium and saute for 3 minutes. Add the curry powder and flour and let brown for 1 minute.
- Slowly stir in 2 cups of the leftover beef stock and the whipping cream. Let simmer on low heat for 10 minutes.
- Garnish with parsley and serve with steamed rice.
Nutrition
Calories: 308kcal | Carbohydrates: 15.1g | Protein: 27g | Fat: 15.5g | Saturated Fat: 8.1g | Cholesterol: 129mg | Sodium: 951mg | Potassium: 615mg | Fiber: 2.4g | Sugar: 6.3g | Calcium: 71mg | Iron: 5mg