Easy Miso Minced Pork Stir Fry
How to make homemade Japanese Miso Minced Pork. Our easy Miso Pork Stir Fry recipe is best served with steamed rice or noodles.
Servings: 4
Calories: 408kcal
Equipment
- Nonstick Skillet or Wok
- measuring cups
- measuring spoons
- French knife
Ingredients
- 3 tbsp Fresh Ginger minced
- 4 Scallions sliced, whites and greens seperated
- 3 tbsp Canola Oil
- 3 tbsp Miso
- 1 1/2 lb Ground Pork
- 3 tbsp Mirin
- 2 tbsp Soy Sauce
- 1 tsp Sesame Seeds
Instructions
- In a nonstick skillet over medium high heat, cook ginger and scallion whites in the oil, stirring, until fragrant. Add the miso and cook, stirring constantly, until the miso darkens.
- Add the ground pork, mirin, soy sauce and 1/3 cups water, then cook, stirring to break up the meat, until the liquid evaporates and the meat begins to crisp.
- Remove from the heat and stir in 2 tablespoons of water. Serve garnished with scallion greens and sesame seeds.
Nutrition
Calories: 408kcal | Carbohydrates: 13.4g | Protein: 47.3g | Fat: 17.9g | Saturated Fat: 3.1g | Cholesterol: 124mg | Sodium: 1130mg | Potassium: 860mg | Fiber: 1.8g | Sugar: 4.4g | Calcium: 42mg | Iron: 3mg