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5 from 1 vote

Aloo Fry Indian Turmeric Potatoes

How to make healthy vegetarian Aloo Fry. Our quick & easy Indian Turmeric Potatoes recipe is a crispy snack or side dish.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: Indian
Keyword: Aloo Fry, Indian Potatoes, Turmeric Potatoes
Servings: 4
Calories: 169kcal

Equipment

  • Large Nonstick Skillet
  • French knife
  • Microwave
  • mixing bowl
  • Wooden spoon or spatula

Ingredients

  • 1 1/2 lb Yukon Gold Potatoes cut into 1 inch chunks
  • Kosher Salt and Black Pepper
  • 1/2 tsp Ground Turmeric
  • 2 tbsp Butter
  • 1/2 Medium Red Onion thinly sliced
  • 1/2 cup Crunchy Chow Mein Noodles
  • 1/3 cup Coriander or Mango Chutney

Instructions

  • In a large microwave-safe bowl, toss the potatoes with 1 teaspoon of salt. Cover and microwave on high until tender, 8-10 minutes, stirring halfway.
  • Toss the potatoes with turmeric, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
  • In a large non-stick skillet, melt the butter. Add the potatoes and cook without stirring until well browned. Stir and continue to cook, stirring occasionally, until browned.
  • Add the onions and cook, stirring, until slightly softened. Transfer to a bowl and fold in the fried noodles. Serve with chutney.

Nutrition

Calories: 169kcal | Carbohydrates: 25.4g | Protein: 2g | Fat: 7.6g | Saturated Fat: 3.9g | Cholesterol: 15mg | Sodium: 119mg | Potassium: 307mg | Fiber: 1.5g | Sugar: 9g | Calcium: 15mg | Iron: 1mg