Lumache Rigate Snail Pasta with Garlic Butter
How to make vegetarian Lumache Pasta. Our easy Lumache Rigate snail shaped pasta recipe features a simple butter, garlic and cheese sauce.
Servings: 4
Calories: 394kcal
Equipment
- measuring cups
- measuring spoons
- French knife
- cheese grater
- Large Nonstick Pan
- Wooden spoon or spatula
- Large pot
Ingredients
- 7 oz Lumache Rigate Snail Pasta
- Kosher Salt and Pepper
- 1/2 cup Unsalted Butter
- 6 Garlic Cloves minced
- 1 cup Parsley finely chopped
- 1/4 tsp Lemon Zest
- 1 tsp Lemon Juice
- 1/4 tsp Red Chili Flakes
- 1/4 cup Dry White Wine
- 1/2 cup Parmesan Cheese shredded and divided
Instructions
- Put a large pot of salted water on the stove to reach a rolling boil.
- Cook the Lumache Rigate Snail Pasta according to package instructions. You want the pasta to be al dente so don't overcook!
- In a nonstick skillet, melt the butter over medium heat then add the garlic and pinch of salt and fry for 1 minute. Add the parsley, chili flakes, lemon zest, lemon juice and dry white wine then stir over the heat for another minute, until you have a velvety sauce.
- When the pasta is al dente (cooked but still has a nice bite) drain the water, reserving a little pasta water for your sauce.
- Add the pasta to the sauce then add a tablespoon of reserved pasta water and 1/4 cup of parmesan cheese. Season to taste and toss to combine. Serve hot with remaining grated parmesan cheese.
Nutrition
Calories: 394kcal | Carbohydrates: 30.3g | Protein: 8.9g | Fat: 25.8g | Saturated Fat: 15.8g | Cholesterol: 102mg | Sodium: 252mg | Potassium: 213mg | Fiber: 0.6g | Sugar: 0.4g | Calcium: 107mg | Iron: 3mg