Go Back
–+ servings
Print Recipe
5 from 1 vote

Blueberry Lemon Muffin Tops

How to make the best Muffin Tops recipe. Our easy blueberry lemon muffin tops are crunchy & moist, an ideal quick breakfast or healthy snack.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Muffin Tops Recipe
Servings: 12
Calories: 225kcal

Equipment

  • Baking Sheet or Muffin Top Pan
  • mixing bowl
  • measuring spoons
  • measuring cups
  • Spatula or Wooden Spoon

Ingredients

  • 1 cup Fresh Blueberries
  • 1 1/2 cups All Purpose Flour
  • 12 tbsp Butter softened
  • 3/4 cup White Sugar
  • 1 Egg
  • 3/4 tsp Baking Soda
  • 1 Lemon juice and zest
  • 3/4 cup Buttermilk
  • 1/4 cup Pearl Sugar

Instructions

  • Preheat oven to 425 F. Line a baking sheet with parchment paper.
  • Place the blueberries in a small mixing bowl and toss with 1 tablespoon of flour. Set aside.
  • In a stand mixer with a paddle attachement, cream together butter and white sugar. Add the egg and mix well.
  • Add the rest of the flour along with baking soda and lemon zest and mix until combined.
  • With the mixer on low slowly pour in the buttermilk and lemon juice until combined. Don't overmix!
  • Remove the bowl from the mixer and add floured blueberries. Gently fold with a rubber spatula.
  • Use a 1/4 cup measuring cup to scoop out the muffin batter onto the baking sheet. Sprinkle with pearl sugar.
  • Bake the muffin tops until lightly browned, approximately 10-12 minutes.

Nutrition

Calories: 225kcal | Carbohydrates: 27.4g | Protein: 2.8g | Fat: 12.2g | Saturated Fat: 7.5g | Cholesterol: 45mg | Sodium: 183mg | Potassium: 64mg | Fiber: 0.9g | Sugar: 14.6g | Calcium: 27mg | Iron: 1mg